Love Plus Flour Purim 2024 Menu
Purim is upon us and we have some wonderful things on the menu this year, which includes a special focus on custom designs printed on edible “sugar paper”: If you’d like something designed specifically for your Purim shalach manot theme, lets talk! I can make toppers for custom cookies, peanut chews, or even custom chocolate covered oreo’s (pareve and pas yisroel of course). Pricing starts at $2.50, but the final price depends on the complexity of the final order. Note that there’s a 2-dozen minimum, and orders must be placed by Sunday 3/17.
OF COURSE I’m making classic hamentashen cookies, with 6 different flavors including apple, apricot, chocolate, strawberry, lemon, and poppyseed. As always my weekly standard items are available: cakes, cookie and pastry trays, and cake buckets; along with egg, water, and whole wheat challah in an assortment of flavors and sizes are available.
There are both pick up and delivery options on Thursday 3/21. Delivery is 3-5pm, please check and see if you are in my free delivery zone here. If you are, and want me to deliver, please mention when ordering over text, email or phone call. If you’re ordering through the website make sure to write in the notes section!
As always my standard cakes, cookie and pastry trays, and cake buckets are available as well.
I am still offering delivery or porch pick up options. Those procedures are:
- All orders must be pre-paid.
- You can order online at https://www.loveplusflour.
com/shop - Or I can email you a link that you can use to pay by credit card
- You can order online at https://www.loveplusflour.
- I’m offering free delivery for customers who live in the area between South Belvoir and Richmond, and Cedar and Fairmount.
- If you would still prefer to pick up your order, text me on your way or call me from your car when you arrive and I’ll set your order on my porch. Once I’m inside you can come and get it.
These precautions are intended to keep everyone healthy – both my customers and my family.
If you have any questions about this, please contact me by phone (440-539-6726)
Click here for the full menu in PDF format and remember to visit https://www.loveplusflour.com for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by https://www.loveplusflour.com/shop and do some window shopping.
I hope to see you this week.
Love (plus flour),
Isabelle Adato
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