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Love Plus Flour Hanukkah 2023 Menu

Love Plus Flour Hanukkah 2023 Menu

December 3, 2023
3 min read

I can’t believe it is that time of year, but we’re already thinking about Hannukah here at Love Plus Flour. I’ve got some really fun new cookie kits this year including a tic-tac-toe cookie, a sand art kit to make yourself a donut cookie, and one of my favorite kits: an edible diamond art Hannukah cookie kit! You can find pictures of each of the kits along with a write-up on my shop page or on the Love Plus Flour social media accounts! I’ll also have a gift-able item for teachers – a 4 pack of homemade marshmallows. Onto the star of Hannukah: THE DONUTS! There will be six flavors: sugar, jelly, custard, caramel cream, chocolate cream, and lotus cream; as well as apple fritters. As always you can also order my standard cakes, cookie and pastry trays, and cake buckets. There’s also my egg, water and whole wheat challah in an assortment of flavors and sizes are available for pick up or delivery only on Thursday.

Speaking of pick up and delivery, there are 2 options this year, and I suggest ordering for both! Thursday 12/7 delivery will be 3-5pm and pick up will be 5-7pm, Sunday 12/10 delivery will be 10am-12pm and pick up will be 12-2pm.

Don’t forget the earlybird discount! Use “dreidel2023” at checkout to get 10% off your entire order. If you are ordering by call, text or email you need to mention the code so I can apply it to your order!

 I am still offering delivery or porch pick up options. Those procedures are:

  • All orders must be pre-paid.
  • I’m offering free delivery for customers who live in the area between South Belvoir and Richmond, and Cedar and Fairmount.
  • If you would still prefer to pick up your order, text me on your way or call me from your car when you arrive and I’ll set your order on my porch. Once I’m inside you can come and get it.

These precautions are intended to keep everyone healthy – both my customers and my family.

If you have any questions about this, please contact me by phone (440-539-6726)

Click here for the full menu in PDF format and remember to visit for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by and do some window shopping.

I hope to see you this week.

Love (plus flour),

Isabelle Adato


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Call or text:440-539-6726

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