Your cart
Love Plus Flour Thanksgiving 2023 Menu

Love Plus Flour Thanksgiving 2023 Menu

November 19, 2023
4 min read


Thanksgiving is quickly approaching and I want to help take some of the stress off your plate by offering you delicious prepared items to put on it. I’ve added a bunch of new items to my Thanksgiving menu, including a bunch of the most popular kugels I made for the Chagim this year. Those include classic thanksgiving sweet potato casserole, carrot crunch bake, corn casserole, cranberry apple kugel, zucchini kugel and cabbage and onion kugel. I’ll be making dinner rolls and cornbread as well!


For desserts, I’ve added sweet potato pie to the menu this year. Of course, I’m not skipping (or skimping) on the apple pie and pumpkin pie as well. As always you can also order my standard desserts of cakes, cookie and pastry trays, and cake buckets as well as egg, water and whole wheat challah in an assortment of flavors and sizes are available.

A quick note about delivery and pick up:
I know a lot of people go out of town or eat earlier on Thursday so to accommodate this I will have all bakery items except Challah available for pick up or delivery on Wednesday 11/22 as well as Thursday 11/23. Challah will only be available on Thursday.

Finally, I’m offering an earlybird code again this year! Use code “turkey2023” at checkout and get 10% off your entire order. The code expires Saturday 11/11 at midnight so make sure to place your orders before then! If you are ordering by call, text or email you need to mention the code at some point to get the discount.

 I am still offering delivery or porch pick up options. Those procedures are:

  • All orders must be pre-paid.
  • I’m offering free delivery for customers who live in the area between South Belvoir and Richmond, and Cedar and Fairmount.
  • If you would still prefer to pick up your order, text me on your way or call me from your car when you arrive and I’ll set your order on my porch. Once I’m inside you can come and get it.

These precautions are intended to keep everyone healthy – both my customers and my family.

If you have any questions about this, please contact me by phone (440-539-6726)

Click here for the full menu in PDF format and remember to visit for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by and do some window shopping.

I hope to see you this week.

Love (plus flour),

Isabelle Adato


Contact Info

Have a question?
Call or text:440-539-6726

Subscribe to My Newsletter!

Recent Posts