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Love Plus Flour 2023 Sukkot Menu

Love Plus Flour 2023 Sukkot Menu

September 19, 2023
4 min read


Sukkot is next week and I want to help make sure you have all the sweet (and savory) baked items you could possibly want or need to brighten up your holiday table!

Everyone loves the savory options as well as sweet and this year I’ve delivered, with 8 all-new kugel options, The new flavors are carrot crunch bake, sweet potato casserole, corn casserole, cabbage and onion kugel, onion kugel, zucchini kugel, rice pudding, and sweet noodle kugel. As if that wasn’t enough, I’m also making my old kugels: broccoli, cranberry apple, apple, and butternut squash. All of these are made in 8 inch square pans. Please be aware I’m limiting how many of each kugel I make so place your orders as soon as you can!

For Sukkot I’m making a new specially-designed cake (just as I’ve done the last 2 years) with a matching cupcake pack set (3 vanilla and 3 chocolate cupcakes with buttercream frosting)! Other new items on the sukkot menu this year are: a gingerspice bar with cream cheese frosting; a fun chocolaty dessert I call “loaded brownies” (my classic brownies with marshmallow fluff swirled in, topped with pretzels and potato chips). Finally, I’m carrying apple strudel over from the Rosh Hashana menu because honestly, you can’t go wrong with apple filling and a flaky pastry.

As always my standard desserts of cakes, cookie and pastry trays, and cake buckets as well as egg, water and whole wheat challah in an assortment of flavors and sizes are available. And, special for the Chaggim, I’m making all my challot round. If you prefer the regular braided challah please tell me when you order.

Because of the way they fall in the week, delivery and pick up options are going to look pretty similar to the regular weekday times. On Sukkot I’ll have two delivery and pick up options: Thursday 9/28 and Thursday 10/5. For both days delivery will be 3-5pm and pick up from 5-7pm. To see if you are in my free delivery zone please check the map here. Otherwise mention you’d like delivery for an additional fee and where you’re located and I can get you a delivery cost!

If you have any questions about this, please contact me by phone (440-539-6726)

Click here for the full menu in PDF format and remember to visit for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by and do some window shopping.

I hope to see you this week.

Love (plus flour),

Isabelle Adato


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