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Love Plus Flour Shavuot 2023 Menu

Love Plus Flour Shavuot 2023 Menu

May 21, 2023
3 min read


Shavuot is coming and I want to give you all the information all in one place. Everything will be available for pick and delivery this year on Wednesday May 24th. Check here to see if you are in my free delivery zone. If you are not in the free delivery zone please contact me to find out how much a delivery will cost if you interested. Deliveries will be 3-5pm and pick up will be 5-7pm.

Finally let’s not forget the most important part-what I’m offering this year! Of course I will be making my famous non dairy cheesecakes like always, I have 8 flavors plain, funfetti, strawberry, blueberry, cookies and cream, pecan pie, caramel chocolate, and peanut butter chocolate. If all of those sound good to you then my Cheesecake sampler is a great option with one slice of each of my flavors included! Now I am also debuting a lot of new items this year, including an apple kugel, carrot crunch bake, and sweet potato casserole. I’m also making a cheese babka, cheesecake brownies, and finally apple strudel. So many new items to choose from but the old classics of my standard cakes, cookie and pastry trays, and cake buckets as well as egg, water and whole wheat challah in an assortment of flavors and sizes are available.

I am still offering delivery or porch pick up options. Those procedures are:

  • All orders must be pre-paid.
  • I’m offering free delivery for customers who live in the area between South Belvoir and Richmond, and Cedar and Fairmount.
  • If you would still prefer to pick up your order, text me on your way or call me from your car when you arrive and I’ll set your order on my porch. Once I’m inside you can come and get it.

These precautions are intended to keep everyone healthy – both my customers and my family.

If you have any questions about this, please contact me by phone (440-539-6726)

Click here for the full menu in PDF format and remember to visit for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by and do some window shopping.

I hope to see you this week.

Love (plus flour),

Isabelle Adato


Contact Info

Have a question?
Call or text:440-539-6726

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