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Love Plus Flour Shavuot 2023 Menu

Love Plus Flour Shavuot 2023 Menu

May 1, 2023
3 min read


Shavuot is coming and here’s everything you need to know: Most importantly, how to save money! I’m offering an early bird discount for 10% off your entire order. The discount code is Cheesecake2023, and is valid today through midnight Saturday May 6th.

Everything will be available for pick and delivery on Wednesday May 24th. Deliveries will be 3-5pm and pick up will be 5-7pm. Check here to see if you are in my free delivery zone. If you aren’t, deliver is still available for a small fee – contact me to find out how much depending on your location.

Finally let’s not forget what’s available for order: Of course there’s my famous non dairy cheesecakes in 8 flavors: plain, funfetti, strawberry, blueberry, cookies and cream, pecan pie, caramel chocolate, and peanut butter chocolate. If feel like you’ll never be able to pick just one, the cheesecake sampler is a great option, with one slice of each flavor included! I’m also debuting several new items this year: cheese babka, cheesecake brownies, and apple strudel. But there are some savory items as well: apple kugel, carrot crunch bake, and sweet potato casserole. And of course, you can always order any of my standard cakes, cookie and pastry trays, and cake buckets; as well as egg, water and whole wheat challah in an assortment of flavors and sizes.

 I am still offering delivery or porch pick up options. Those procedures are:

  • All orders must be pre-paid.
  • I’m offering free delivery for customers who live in the area between South Belvoir and Richmond, and Cedar and Fairmount.
  • If you would still prefer to pick up your order, text me on your way or call me from your car when you arrive and I’ll set your order on my porch. Once I’m inside you can come and get it.

These precautions are intended to keep everyone healthy – both my customers and my family.

If you have any questions about this, please contact me by phone (440-539-6726)

Click here for the full menu in PDF format and remember to visit for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by and do some window shopping.

I hope to see you this week.

Love (plus flour),

Isabelle Adato


Contact Info

Have a question?
Call or text:440-539-6726

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