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Love Plus Flour Purim 2023 Menu

Love Plus Flour Purim 2023 Menu

February 6, 2023
3 min read

Purim is coming and I want to give you all the information all in one place. There will be two pick up and delivery options this year. : The first day will be Thursday March 2nd. Times for delivery and pick up are the same as every week: delivery from 3-5pm and pick up from 5-7pm. Check here to see if you are in my free delivery zone. The second day will be Sunday March 5th , with delivery from 10am-12pm and pick from 12-2pm.

Please note that I only offer one free delivery per customer. If you’d like deliveries to multiple locations, please call, text, or email so I can let you know how much each delivery will be.

Now, onto discounts! I am offering an earlybird discount which will give you 10% off your entire order! The discount code is HAMENTASH2023, and is only valid today through midnight on Saturday February 18th.

Finally let’s not forget the most important part – what I’m offering this year! There are six flavors of hamentashen this year: poppyseed, strawberry, lemon, apple, apricot and chocolate. I’m also preparing Paint-Your-Own cookies in 2 different designs. Finally I have pre-made mishloach manot in three different sizes. The small mishloach manot will have hamentashen and chocolate covered popcorn. The large mishloach manot will have hamentashen, chocolate covered popcorn, chocolate covered pretzels, and classic biscotti. And the jumbo mishloach manot is completely customizable with a variety of choices, so please contact me to finalize your order!

Mishloach manot can include a custom message! Simply add a card (it’s a separate “product”) to your order and let me know what you’d like written on it.

One last thing to note: I’m only making challah on Thursday March 2nd. I can, however, make the challah on Thursday and save it until Sunday for delivery.

As always my standard cakes, cookie and pastry trays, and cake buckets are available as well.

Click here for the full menu in PDF format and remember to visit for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by and do some window shopping.

I hope to see you this week.

Love (plus flour),

Isabelle Adato


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Call or text:440-539-6726

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