Love Plus Flour Hanukkah Menu for 2022
Hanukkah is just around the corner and to help you prepare I am sharing my Hanukkah menu early. This year I am making a really fun gift pack which includes 4 different hot cocoa spoons. This is a fun product which has 4 different blocks of chocolate for you to make unique cups of cocoa in an elegant gift box. I will be making 6 different flavors of donuts jelly, custard, caramel, chocolate, lotus and just plain sugared. If those 6 flavors aren’t enough I will also be making apple fritters this year and finally I will be making the kids favorite item, paint your own cookies with an option between two different designs. If you place your order before midnight on Saturday 12/3 and use the code CANDLES2022 you’ll get 10% off your entire order! Make sure to choose from my 2 pick up/delivery options, the first night of Hanukkah Sunday 12/18, or for Shabbat Hanukkah Thursday 12/22. Challah will be available only for Thursday pick up/ delivery option. As always my standard desserts of cakes, cookie and pastry trays, and cake buckets as well as egg, water and whole wheat challah in an assortment of flavors and sizes are available.
I am still offering delivery or porch pick up options. Those procedures are:
- All orders must be pre-paid.
- You can order online at https://www.loveplusflour.
com/shop - Or I can email you a link that you can use to pay by credit card
- You can order online at https://www.loveplusflour.
- I’m offering free delivery for customers who live in the area between South Belvoir and Richmond, and Cedar and Fairmount.
- If you would still prefer to pick up your order, text me on your way or call me from your car when you arrive and I’ll set your order on my porch. Once I’m inside you can come and get it.
These precautions are intended to keep everyone healthy – both my customers and my family.
If you have any questions about this, please contact me by phone (440-539-6726)
Click here for the full menu in PDF format and remember to visit https://www.loveplusflour.com for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by https://www.loveplusflour.com/shop and do some window shopping.
I hope to see you this week.
Love (plus flour),
Isabelle Adato
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