I know it feels like we just finished all of the Chaggim but we are back with another holiday! I am offering an early bird discount of 10% off your entire order if you place that before Saturday 11/12 at midnight by using code Thanksgiving2022. I want to help you plan the best Thanksgiving menu you can with the least amount of stress so let me help you out! This year I have added in some delicious options of butternut squash kugel and cranberry apple kugel. I will also be making the always loved apple pie and pumpkin pie, as well as dinner rolls, and corn bread. As always my standard desserts of cakes, cookie and pastry trays, and cake buckets as well as egg, water and whole wheat challah in an assortment of flavors and sizes are available. I will have a Wednesday pick up and delivery option for all items except challah, if you need challah I will have pick up and delivery options on Thursday as well!
I am still offering delivery or porch pick up options. Those procedures are:
- All orders must be pre-paid.
- You can order online at https://www.loveplusflour.
com/shop - Or I can email you a link that you can use to pay by credit card
- You can order online at https://www.loveplusflour.
- I’m offering free delivery for customers who live in the area between South Belvoir and Richmond, and Cedar and Fairmount.
- If you would still prefer to pick up your order, text me on your way or call me from your car when you arrive and I’ll set your order on my porch. Once I’m inside you can come and get it.
These precautions are intended to keep everyone healthy – both my customers and my family.
If you have any questions about this, please contact me by phone (440-539-6726)
Click here for the full menu in PDF format and remember to visit https://www.loveplusflour.com for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by https://www.loveplusflour.com/shop and do some window shopping.
I hope to see you this week.
Love (plus flour),
Isabelle Adato
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