Love Plus Flour 2022 Sukkot Menu

 

Rosh Hashanah is behind us and Sukkot a week away. Once again my goal is to help you have a relaxing and stress free chag season. I have a lot of information here so feel free to reach out with any and all questions by calling or texting 440-539-6726 or emailing Isabelle@loveplusflour.com.

Delivery will be 3pm-5pm Thursday and 10am-12pm Sunday. Or you can pick up 5pm-7pm Thursday or 12pm-2pm Sunday. With that said, I’m offering 4 different pick up and delivery options this year:

  • Thursday 10/6
  • Sunday 10/9
  • Thursday 10/13
  • Sunday 10/16

There are four different kugels (apple, cranberry apple, broccoli) and butternut squash, along with a gorgeous fall color scheme cake or cupcake option. The cakes are either 6 inch or 8 inch round, and you get your choice of delicious flavors: chocolate, vanilla, or red velvet.

As always my standard desserts of cakes, cookie and pastry trays, and cake buckets as well as egg, water and whole wheat challah in an assortment of flavors and sizes are available.

I am still offering delivery or porch pick up options. Those procedures are:

  • All orders must be pre-paid.
  • I’m offering free delivery for customers who live in the area between South Belvoir and Richmond, and Cedar and Fairmount.
  • If you would still prefer to pick up your order, text me on your way or call me from your car when you arrive and I’ll set your order on my porch. Once I’m inside you can come and get it.

These precautions are intended to keep everyone healthy – both my customers and my family.

If you have any questions about this, please contact me by phone (440-539-6726)

Click here for the full menu in PDF format and remember to visit https://www.loveplusflour.com for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by https://www.loveplusflour.com/shop and do some window shopping.

I hope to see you this week.

Love (plus flour),

Isabelle Adato

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