Love Plus Flour Shavuot Menu 2022
Shavuot is coming very soon, and I am excited to announce everything I am making, but first details of ordering. Orders are due by Tuesday May 31st, and are available for delivery Thursday June 2nd 3-5pm in my delivery zone for free or for an additional fee outside my delivery zone (please contact me for more information about delivery fees) or for pick up Thursday June 2nd 5-7pm. I also have an early bird coupon code Shavuot2022 that is valid through midnight Saturday May 21st that will get you 10% off your entire order!
Now onto what is on the menu, I am making two of my most loved kugels butternut squash kugel and broccoli kugel! I also am making apple and cherry turnovers, and cinnamon rolls. I also have a delicious 6 pack of cupcakes, 3 chocolate and 3 vanilla with gorgeous chocolate flower toppers. Finally I am making non dairy cheesecakes, I make 8 different flavors plain, funfetti, strawberry, blueberry, cookies and cream, pecan pie, caramel chocolate, and peanut butter chocolate. If just having one whole cheesecake in one flavor doesn’t interest you, I also offer a cheesecake sampler that has one of each of the 8 flavors so you can try them all! As always my standard desserts of cakes, cookie and pastry trays, and cake buckets as well as egg, water and whole wheat challah in an assortment of flavors and sizes are available.
I am still offering delivery or porch pick up options. Those procedures are:
- All orders must be pre-paid.
- You can order online at https://www.loveplusflour.com/shop
- Or I can email you a link that you can use to pay by credit card
- I’m offering free delivery for customers who live in the area between South Belvoir and Richmond, and Cedar and Fairmount.
- If you would still prefer to pick up your order, text me on your way or call me from your car when you arrive and I’ll set your order on my porch. Once I’m inside you can come and get it.
These precautions are intended to keep everyone healthy – both my customers and my family.
If you have any questions about this, please contact me by phone (440-539-6726)
Click here for the full menu in PDF format and remember to visit https://www.loveplusflour.com for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by https://www.loveplusflour.com/shop and do some window shopping.
I hope to see you this week.
Love (plus flour),
Isabelle Adato
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