Love Plus Flour Purim 2022 Menu
Purim is this week and I am making a bunch of fun items! This year I will be offering 3 different pre-made Mishloach Manot, small, large, and jumbo. The small will have 2 Hamentashen and a small bag of chocolate covered popcorn. The large will include 2 Hamentashen a small bag of chocolate covered popcorn, 4 chocolate covered pretzel rods, and 2 peanut chew rounds with Purim chocolates on top. Finally the Jumbo will include a dozen Hamentashen, a sparkling grape juice, and 3 ombre peanut chew logs all on a gorgeous wood serving tray. On top of the pre-made Mishloach Manot I will also be offering Hamentashen in 6 different flavors, apple, apricot, chocolate, lemon, poppy seed, and strawberry. Finally I will be making some fun paint your own cookies with Purim designs, they come with everything you will need to enjoy the activity and you get to eat the cookie when you are done painting! As always my standard desserts of cakes, cookie and pastry trays, and cake buckets as well as egg, water and whole wheat challah in an assortment of flavors and sizes are available. I will be having delivery/pick up on Tuesday 3/15 3-5pm/5-7pm and I will only be offering one pick up that week so please order your challah for Shabbat as well and freeze it for maximum freshness.
I am still offering delivery or porch pick up options. Those procedures are:
- All orders must be pre-paid.
- You can order online at https://www.loveplusflour.com/shop
- Or I can email you a link that you can use to pay by credit card
- I’m offering free delivery for customers who live in the area between South Belvoir and Richmond, and Cedar and Fairmount.
- If you would still prefer to pick up your order, text me on your way or call me from your car when you arrive and I’ll set your order on my porch. Once I’m inside you can come and get it.
These precautions are intended to keep everyone healthy – both my customers and my family.
If you have any questions about this, please contact me by phone (440-539-6726)
Click here for the full menu in PDF format and remember to visit https://www.loveplusflour.com for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by https://www.loveplusflour.com/shop and do some window shopping.
I hope to see you this week.
Love (plus flour),