Cornbread occupies a unique corner in terms of bakery standards. It’s definitely a savory dish, but with its own unique texture and flavor profile that is common to almost no other product. It’s also equally unique and irreplaceable on your plate. Whether you want it as a light-but-sweet pairing with the main dish, or to have it available to soak up the leftover juices from the meal, cornbread is there for you.