Shavuot is fast approaching and I want everyone to have all the information they need to be able to place their orders.
Everything will be available for pick and delivery on Thursday May 29th. Deliveries will be 3-5pm and pick up will be 5-7pm. Check here to see if you are in my free delivery zone. If you aren’t, delivery is still available for a small fee – contact me to find out how much depending on your location.
Finally, the reason you clicked on this email in the first place: The Food! Of course I have my famous non-dairy cheesecakes in 8 flavors: plain, funfetti, strawberry, blueberry, cookies and cream, pecan pie, caramel chocolate, and peanut butter chocolate. Also making a return appearance are cheese babka and cheesecake brownies and chocolate strip, a delicious puff pastry with a rich chocolate filling folded inside. I’ll be making some of my kugels: Cabbage, corn, and zucchini. And of course, you can always order any of my standard cakes, cookie and pastry trays, and cake buckets; as well as egg, water and whole wheat challah in an assortment of flavors and sizes.
I am still offering delivery or porch pick up options. Those procedures are:
- All orders must be pre-paid.
- You can order online at https://www.loveplusflour.
com/shop - Or I can email you a link that you can use to pay by credit card
- You can order online at https://www.loveplusflour.
- I’m offering free delivery for customers who live in the area between South Belvoir and Richmond, and Cedar and Fairmount.
- If you would still prefer to pick up your order, text me on your way or call me from your car when you arrive and I’ll set your order on my porch. Once I’m inside you can come and get it.
These precautions are intended to keep everyone healthy – both my customers and my family.
If you have any questions about this, please contact me by phone (440-539-6726)
Click here for the full menu in PDF format and remember to visit https://www.loveplusflour.com for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by https://www.loveplusflour.com/shop and do some window shopping.
I hope to see you this week.
Love (plus flour),
Isabelle Adato
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