Love Plus Flour Hanukkah 2024 Menu

It is that time of year again when it’s time to think about Hannukah! Lets get right into whats available this year, I’ll be making 3 cookie activities including tic-tac-toe, cookie sand art, and an edible diamond art cookie kit! You can find pictures of each kit along with a write-up on my shop page or on the Love Plus Flour social media accounts. I will also be making a wonderful Hannukah cupcake that is available as a 6 pack or individually to give as gifts! Finally onto the star of the show donuts. I’ll be making my 6 flavors: sugar, jelly, custard, caramel cream, chocolate cream, and lotus cream. I’ll also be making apple fritters. As always my standard desserts of cakes, cookie and pastry trays, and cake buckets as well as egg, water, and whole wheat challah in an assortment of flavors and sizes are available.

 

Pick up and delivery options this year are as follows: Wednesday 12/25 is pick up ONLY 5-7pm and Thursday 12/26 delivery 3-5pm and pick up 5-7pm. The final pick up will be Sunday 12/29 delivery 10am-12pm and pick up 12-2pm.

 I am still offering delivery or porch pick up options. Those procedures are:

  • All orders must be pre-paid.
  • I’m offering free delivery for customers who live in the area between South Belvoir and Richmond, and Cedar and Fairmount.
  • If you would still prefer to pick up your order, text me on your way or call me from your car when you arrive and I’ll set your order on my porch. Once I’m inside you can come and get it.

These precautions are intended to keep everyone healthy – both my customers and my family.

If you have any questions about this, please contact me by phone (440-539-6726)

Click here for the full menu in PDF format and remember to visit https://www.loveplusflour.com for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by https://www.loveplusflour.com/shop and do some window shopping.

I hope to see you this week.

Love (plus flour),

Isabelle Adato

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