Thanksgiving is such a fun time of year for me and I am excited to tell you all about my menu this year! Lets start by going over some of the Thanksgiving sides, I am offering a lot of options including apple kugel, broccoli kugel, corn casserole, cabbage and onion kugel, carrot crunch bake, cranberry apple kugel, sweet potato casserole and zucchini kugel. I will be making limited quantities of some of the kugels so order soon so I don’t run out!
We also have a wonderful corn bread and then we get into the 6 different pies I am offering this year! I will be making my regular apple pie and pumpkin pie as well as my well loved chocolate pudding pie. I have also developed a lovely pecan pie as well as cherry pie and blue berry pie! As always you can also order my standard desserts of cakes, cookie and pastry trays, and cake buckets as well as egg, water and whole wheat challah in an assortment of flavors and sizes are available.
A quick note about delivery and pick up:
I know a lot of people go out of town or eat earlier on Thursday so to accommodate this I will have all bakery items except Challah available for pick up or delivery on Wednesday 11/27 as well as Thursday 11/28. Challah will only be available on Thursday.
I am still offering delivery or porch pick up options. Those procedures are:
- All orders must be pre-paid.
- You can order online at https://www.loveplusflour.
com/shop - Or I can email you a link that you can use to pay by credit card
- You can order online at https://www.loveplusflour.
- I’m offering free delivery for customers who live in the area between South Belvoir and Richmond, and Cedar and Fairmount.
- If you would still prefer to pick up your order, text me on your way or call me from your car when you arrive and I’ll set your order on my porch. Once I’m inside you can come and get it.
These precautions are intended to keep everyone healthy – both my customers and my family.
If you have any questions about this, please contact me by phone (440-539-6726)
Click here for the full menu in PDF format and remember to visit https://www.loveplusflour.com for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by https://www.loveplusflour.com/shop and do some window shopping.
I hope to see you this week.
Love (plus flour),
Isabelle Adato
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